 | Restaurants » Belgium
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| Current day Belgian cuisine still has its roots firmly planted in homely Medieval cookery. Spices, mustard, vinegars and beer are still widely used in savoury and sweet recipes and whilst there is a definite French touch to many recipes, the dishes are generally more substantial comfort foods. Fresh herbs are also still extensively used, in particularly chervil, tarragon, thyme, parsley, and chives
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| Belgium |
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| 2 Records found |
| | 173 Upper Street, Islington, London
, N1 |  |
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| | 50 Earlham Street, London, WC2 | | |
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